Glazed carott, carott puree with basil oil, shells
Beef tartare, anchovies, wasabino
Sea bass ceviche, leche de tigre, herbal juice with gin & Dashi, Thai spring onions
Perfect egg, hay infused cream, zucchini, beetroot, lemon condiment
Dashi broth, soba noodles, shimeji, cabbage, candied kombu seaweed
Lentil dahl, black garlic condiment, celery
Karaage chicken from La Mangrière, fennel, yuzu sauce
Celery Tatin tart, celery puree with white chocolate, celery & savory granita, Touraine goat's cheese espuma
Selection of cheeses from Rodolphe Le Meunier (MOF – Meilleur ouvrier de France)
Hazelnut cake, plums with rosemary, cream infused rosemary
Meadowsweet rice pudding, salted butter caramel, hazelnut